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Breakfast

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Lunch

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Dinner

Oh Look, Extra Special Food!

Food Deals to Make You High-Five Yourself

$16 WEEKEND BRUNCH

Saturday & Sunday from 11:30am to 3pm – classic eggs benedict plus a new brunch feature every weekend! (Lunch menu is available during this time as well)

$32 PRIME RIB SUNDAY

Rubbed with dijon mustard and rosemary, then slow roasted to medium rare, served with a potato dish, seasonal vegetables, red wine jus & a yorkshire pudding.

FREE CORKAGE | WINO WEDNESDAY

BYOB Free Corkage (with purchase of 2 dinner mains)

CHEF’S SPECIAL FRIDAY & SATURDAY

Weekend creations not to be missed.